Monday, January 31, 2011

Hive Five going all Japanese



I just got a tip from Nicholas Coldicott, the Japanese drink writers' generalissimo, that Hidetsugu Ueno, the owner of High Five in Ginza is "draining his Scotch collection and going all Japanese."

This is significant because Ueno is one of the leading figures in Japanese bartending. My next meeting with Nicholas will probably be at High Five, and I will write up a little report for Nonjatta then, but, in the meantime, I thought some Tokyo visitors might be interested in the info.

I picked this up from Nicholas's Twitter feed, which is a great way to keep up to date with Tokyo's phenomenal alcohol culture.

Address in English: High Five, No. 26 Polestar Building. 4F 7-2-14 Ginza, Chuo-ku, Tokyo 104-0061.
Address in Japanese: 東京都中央区銀座7-2-14 第26ポールスタービル 4F

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Tuesday, January 25, 2011

Whiskies R Us



Clint Anesbury, a member of the Kobe-Osaka Whisky Community, has just started up a very interesting blog about whisky, specifically focusing on the Japanese dram, which I recommend heartily to all Nonjatta readers (Whiskies R Us).

It offers a nice selection of tasting notes, but perhaps the best bit about the blog from my point of view (and I am sure it will be very useful for any readers visiting Japan) is the information on bars and shops in the Kansai area. Clint has local knowledge to offer us on the scene over there, and he has already put up two great reviews of a couple of places that I had never heard of: O'Bar in Kobe and Bar Cadboll in Osaka. Also, there is information on the Whisky Shop W set up by Suntory in central Osaka. Great reads and a great addition to the whisky information scene over here.

I have added links to the site in my bar and shop sections in Nonjatta`s left sidebar to help people visiting Kansai, and I suggest you check out Whiskies R Us before any visit to that part of the world.

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Saturday, January 22, 2011

2011 Whisky Live! Japan



Japan's biggest whisky festival is changing locations this year, hopping a few miles northwest from Odaiba's waterside charms to the high-rise glitz of Roppongi's Tokyo Midtown. It is also expanding from one day to two (Sat/Sun, February 19-20), but perhaps the biggest change for this year's event is that it is going to be the culmination of a much wider national effort to promote whisky across Japan, called "Whisky Week".

Organiser David Croll says: "We often get asked why we can’t hold Whisky Live in other cities. The simple answer is that, given the amount of time that goes into organizing it (I’ve already been to Midtown about a dozen times this year) and where we are located, anywhere else would be impossible logistically.

"However, we’re really keen to have whisky lovers from all over the country enjoy something of the Live event, and Whisky Week is an attempt to make that possible," Croll said.

The basic idea is that a bunch of local promotions by bars, hotels, restaurants, retailers and distillers around the country leading up to the Midtown event will "all join together to promote whisky simultaneously”. Whisky Week will run from February 14 to February 20.

"We’ve had a great response so far with malt bars, luxury hotels, Michelin-starred restaurants, distilleries, department stores and airport lounges all signing up. We’re hoping for over 100 venues by the time we reach Whisky Week," Croll said.

During the week, there will be a big static display in the Midtown's outdoor Canopy Square area, with a giant manga banner explaining the whisky-making process. The banner was designed by a Scottish writer in consultation with the Whisky expert Dave Broom.

The Chichibu Distillery is holding a special Whisky Week tour from 2pm Thursday February 17th, which is limited to 20 places and is already over half full. There we also be four single cask, Whisky Live branded bottlings from Chichibu's operator Venture Whisky, with casks selected in consultation with Ichiro Akuto.

"The highball has started the ball rolling and we want this year’s Midtown-based Live to help make more whisky fans," Croll said.

I am glad to say that Whisky Live's Japan's website now offers full English language content and booking help if necessary.

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Sunday, January 9, 2011

Hibiki 21-year-old


Whisky type
Blended whisky

Update 9.3.2011: It won the 2011 World Whisky Awards prize for the best blended whisky in the world!

Review by Nonjatta contributor - Dramtastic:

"Hibiki 21-year-old. 43 percent alcohol.
Nose: An extremely rich bouquet; Seville oranges, bananas, licorice, polished leather, bourbon barrel oak, vanilla, orange coffee.
Palate: Smooth and creamy to start; then a big dollop of sweet spices, nutmeg, cinnamon, vanilla, licorice. More of the Seville oranges plus white plums, leather and sweet cigar leaf.
Finish: Long, with a fruity/dry combination dominated by the flavors on the palate.
General comment: A sophisticated blend. I highly recommend it.
Rating: 91/100." (Dramtastic's ratings explained.)

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Saturday, January 8, 2011

Taketsuru 17-year-old



Whisky Type
Pure Malt

Review by Nonjatta contributor -
Dramtastic:

"Nikka Taketsuru 17-year-old. 43 percent alcohol.
Nose: Tinned peaches, dried apricots; wood stain, oak, licorice, lemon pepper, cream and a hint of lavender.
Palate: Malt, tinned peaches, lemon, sugared nuts and oak.
Finish: Medium length, bittersweet (lemon/tinned peaches) oak. Ends quite creamily.
Rating: 86/100" (Dramtastic's ratings explained.)

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Sunday, January 2, 2011

Pairing of the Month

Entertaining read on Sip Smoke Savor pairing Suntory 18 with Chuao`s Rio Caribe bonbon and an Arturo Fuente Anejo cigar.

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