Nonjatta: Kirin Emblem

Friday, January 27, 2012

Kirin Emblem

Whisky type
Blended whisky

Review by Nonjatta contributor - Dramtastic:

"Kirin Emblem. 43 per cent alcohol.
Nose: Bran, wheat, oats. Lemon and lime. New oak and potato skins.
Palate: Toffee and grain. Golden syrup on pancakes with a light squeeze of lemon.
Finish: Medium on golden syrup, oak, a little poppy seed and cinnamon.
General comment: Solid blend in the Scottish style. Kirin blends often use Scottish whisky in the mix.
Ratings: 78/100." (Dramtastic's ratings explained.)

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sample of the book here

Drinking Japan is a guide to Japanese drinking culture written by Chris Bunting, who founded and writes for Nonjatta. It has entries on some of the country's best bars, but it is also the first wide-ranging survey in English of the history and current state of Japanese alcohol, with detailed coverage not only of the well-known rice brew sake but of much less explored traditions like shochu, awamori, beer, wine, and Japanese whisky. The book ranges much more widely than this blog, and I believe it gives a much needed general context for the understanding of particular Japanese alcohols. It has been very positively reviewed by publications including the L.A. Times and The Japan Times.

For more information, take a look at the book's website.

Or sent to your
email (no spam):

Or follow Nonjatta updates on Twitter. A feed containing links to Nonjatta's latest articles as well as Japanese whisky related retweets and comments is here. A twitter feed with all sorts of other personal blatherings is here.

Or like Nonjatta's Facebook page, which includes a feed of Nonjatta articles.

Or send Nonjatta to your Amazon Kindle reader (to be honest, I have no idea what Nonjatta looks like on Kindle and would very much appreciate any feedback from Kindle readers on making it better.)

About this site

Nonjatta is maintained by a team of Japanese whisky enthusiasts living both inside and outside Japan. It was founded in 2007 by Chris Bunting, a British journalist living in Japan (online resume - chrisbunting.net; email - japanesewhisky [at] gmail.com.)

The current triumvirate of regular contributors also includes:

Brian "Dramtastic" - Nonjatta's whisky reviewing phenomenon. His reviewing is prodigious and the reviews are a great read. An Australian living in Brisbane and a well-known contributor on the Whiskymag forums, he is one of Japanese whisky`s most energetic advocates in English. Here is his scoring system.

Stefan - A composer, teacher and whisky enthusiast based in Tokyo. Stefan operates his own blog at Tokyo Whisky Hub, which covers the entire Tokyo whisky scene encompassing Scotch and other global whiskies, but cross posts entries directly related to Japanese whisky on Nonjatta.

But Nonjatta has never been a closed shop. Please get in touch if you think you can help out. Among the contributors over the years are:

AshDLS - A Japanese whisky fan currently living in Australia. He has spent time in Japan and has a talent for uncovering rare bottlings.

Ulf Buxrud - Author and long time fan of Japanese whisky. He published the first book in English devoted entirely to Japanese whisky in 2008.

Nicholas Coldicott - Writer for the Japan Times and numerous other publications. Knows more about the whole Japanese drinks scene than anyone I know.

John Hawkins - Japanese whisky quaffeur with some great tips on Tokyo's whisky bars. His website is here.

Daniel Mick - An English teacher in Gifu, Japan. Nonjatta introduction. Our man in the West.

Takeshi Mogi - An incredible gentleman who has been extremely helpful in my faltering attempts to get my head around Japanese whisky. He kept the Japanese Whisky Web (now no longer online, but it was the original Japanese Whisky website in English) . I talk about him more here.

Hasse Nilsson - Chairman of the Växjö Malt Whisky Society, one of the most active and knowledgeable whisky clubs in the world.

Nick Sikorski - Nick is a Japanese specialist and is a key figure at La Maison du Whisky of Paris, one of the two main importers pioneering Japanese whisky in Europe.

Taylor Smisson - The doyen of whisky drinking foreigners in Japan. Author of the now discontinued "Malt Drinkers Diary" and drinker of more drams than I've had hot dinners. Introduced here.

Serge Valentin - Author of the awesome Whiskyfun.com and uncrowned king of whisky blogging. Nonjatta introduction with explanation of system.

Bert Vuik - Dutch whisky enthusiast with a towering knowledge and mountainous collection of Japanese whisky (oh, and Ardbegs and Glen Gariochs too!)

Dr Whisky - Author of one of my favourite whisky blogs, drwhisky.blogspot.com.

© All rights are reserved on all written content, photography and other content on Nonjatta (see this page for a full description of Nonjatta's copyright policy and the basis on which we publish contributions.) Chris does take advertising on Nonjatta. For more on this, see this post and the code of conduct linked immediately below.

We try to abide by the Drink Bloggers Code of Conduct. If you feel the site has failed to live up to the code, please contact me and I will try to put things right.